Pecan Tassies
	Forty years ago my friend and I got together to do our Christmas baking.  This was one of our recipes.  Bite sized pecan pies.  They can be baked ahead of time and frozen. Product Code: RECIPE-PECANTASSIES

Description   Crust: 2 - 3 oz. Packages of Cream Cheese 2 Sticks of Butter 2 Cups of Flour Combine and refrigerate for 24 hours. Shape in tassie tins. Pecan Filling: 1 Egg 1 Tsp. Margarine 3/4 Cup Brown Sugar 1/4 Tsp. Vanilla Pinch of Salt 1/2 Cup Chopped Pecan Combine filling ingredients, pour into shells and bake at 350° for 17 minutes then lower oven to 250 and bake 10 minutes more. Related Items Pecan Kisses My Favorite Pecan Pie Pecan Squares

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