A substitute for Flour with less Carbohydrates. It also has 7% fiber as compared to 3% in regular Flour Add some extra value with cookies and cakes made with Pecan Flour or coat it on pork chops or chicken or anything else you fry.

*Made from our own pecans.
*Cold and expeller pressed to preserve natural flavor and nutrients.
*Only 7% Saturated fat, Lower than many traditional cooking oils.
*High Smoke Point of 470F Ideal for sauteing, frying roasting and baking.
*Naturally rich in Antioxidants.
*Clean Buttery Flavor - a wholesome substitute for butter and other oils.