together 2 C. flour and 2/3 C. powdered sugar.
Cut in butter just till it resembles coarse meal. Put mixture on bottom
and 1 ½ inches up sides of a lightly greased 13 X 9 in. pan. Bake at 350° for 20 minutes, or
until edges are lightly browned. Bring
brown sugar, honey 2/3 C. butter and whipping cream to a rolling boil over medium high
heat. Stir in pecans and pour hot
filling into crust. Bake @ 350° for
25-30 minutes till golden and bubbly.
Cool before cutting.